Like all good food, lamb reflects the way it has been grown. The taste and texture of superb lamb isn’t arrived at by chance. It requires hard work and care by the farmers who raise it to deliver a memorable experience to your plate.
We know you’ll love the taste, tenderness and succulence of naturally farmed Kumanu lamb. We’ve prepared some recipe ideas to help you get the best out of your lamb. Just remember to let your meat rest after cooking so all those tasty juices are re-absorbed into the meat.